07:00
Fire
We light the saxaul. The kazan heats for a full hour.
Kazan lit at 7:00 · plov from 12:00
Kazan lit at 7:00 · plov from 12:00
Devzira rice from Fergana,
lamb from Parkent,
a saxaul fire and thirty years at one kazan.
— Ravshan-aka, head cook
We light the saxaul. The kazan heats for a full hour.
Lamb, onion and yellow carrots braise in cottonseed oil.
Devzira goes on top and finishes under the lid.
The first plate leaves for the hall with hot non bread.
The kazan is empty. Tomorrow at seven it starts again.
Plov until 15:00 or until it runs out. Shashlik, samsa and tea all day.
Guests' choiceDevzira rice, lamb, chickpeas, raisins, quail eggs
65 000 UZS
Guests' choiceOver saxaul coals, pickled onion, herbs
42 000 UZS
Guests' choiceFlaky pastry, minced lamb, onion
14 000 UZS
At your table
Point your camera at the card on the table: a photo menu in five languages, orders straight to the kitchen, a waiter at one tap.
Tandir Hall
Menu and ordering from your phone
07
We confirm on WhatsApp within 15 minutes.
