
Kazan lit at 7:00 · plov from 12:00

Devzira rice, lamb, chickpeas, raisins, quail eggs

Layered, carrots on top, a whole head of garlic

Over saxaul coals, pickled onion, herbs

Minced lamb with tail fat, lavash, sumac

Flaky pastry, minced lamb, onion

Hot, with sesame, straight from the tandir

Lamb slow-cooked 12 hours in the tandir, for two

Tomato, onion, hot pepper, basil

Green radish, beef, egg, fried onion

A pot for the table, apricots and almonds

Homemade, 1 litre